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Yummy Indian Kitchen

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  • Asiya Subani
  • August 17, 2015 07:53:12 PM
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Indian Food blog with Indian Vegetarian Recipes, Indian Non Veg Recipes, South Indian Recipes and Indian regional cuisine.

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boondi raita recipe, boondi ka raita | yogurt dip

Boondi raita, a creamy and flavorful yogurt dip perfect during summers which can be eaten plain or can be eaten with any rice recipe. Raita as we all know is a term to make dahi chutneys which are in different flavors and different varieties with a common thing in the dish is Curd also called... Read More » The post boondi raita recipe, boondi ka raita | yogurt dip appeared first on Yummy Indian Kitchen - Indian Food...

Boondi raita, a creamy and flavorful yogurt dip perfect during summers which can be eaten plain or can be eaten with any rice recipe.

boondi raita recipe

Raita as we all know is a term to make dahi chutneys which are in different flavors and different varieties with a common thing in the dish is Curd also called as Yogurt.

Boondi is made using besan or chick pea flour with a savory touch to it. Boondi is small round salty balls made using besan which is a very good snack delicacy as well and we can enjoy the boondi always as a snack or a cup of coffee.

Today in this post I would like to show my readers this different kind of making a raita which is quite different from onion raita or kheera raita.

What is a Raita:

A raita is made by beating the curd well and adding some spices and herbs and mixing well and the main ingredient that is added to the dish is either onions, cucumber, boondi, pomegranate or any fruit that should be mixed into the curd and served.

We even garnish it with some dry spices such as cumin powder, red chilli powder, chaat masala powder to make it more tangy but that is totally optional.

boondi raita or boondi ka raita

Different kinds of raita:

There are several kinds of raita available and made especially in Northern India like pomegranate raita, fruit raita, tomato raita, pineapple raita and here in Hyderabad we usually make onion raita, carrot raita, tomato raita, kheera raita/cucumber raita etc…

How is raita served:

Raita is a delicacy that is usually eaten along with biryani, veg pulao or plain pulao and is often served with various kinds of biryani recipes.

Biryani is a spicy flavored rice with lots of spices, herbs and to compliment the dish, this simple and light chutney is served along with the main course dish that accompanies perfectly with flavored rice recipes.

Raita in simple terms or in simple language is a dahi chutney recipe mixed with some herbs, spices and some main ingredients like onion, cucumber or fruits.

How to eat raita:

Raita is a plain yogurt dip and if we love to eat it plain and not with any main dish then it is on us to decide as it can be eaten plain or with any main dish and it tastes equally good if eaten directly too.

Boondi raita is a good dish which can be eaten plain without requiring any main dish. It is one of the popular raita recipes made in Northern India and raitas are usually good with roti or parathas too.

I thought summer is the best time to post this yogurt dip as curd is mostly used in summers and what could be a better season than summer. The dahi dips are best with any savory snacks and also give a good relief to the tummy as well.

How to make boondi raita recipe :

boondi raita recipe, boondi ka raita

A simple dahi chutney recipe made using boondi and beaten curd.

To make herbs paste:

  • 4-5 mint leaves/ pudina
  • 2 tbsp chopped coriander leaves
  • 2 green chillies chopped
  • salt – a pinch

To make boondi raita:

  • 1 1/2 cup curd/ yogurt
  • salt – to taste
  • 1 tsp herbs paste ((mentioned above))
  • 1/2 cup boondi

Making of herbs paste:

  1. Take a blending jar, add mint leaves into it, add chopped coriander leaves, add chopped green chilies, add a pinch of salt into it.
  2. Blend it into a paste and keep aside.

Making of boondi raita:

  1. Take a mixing bowl, add yougurt/curd, add salt, beat it well with the help of a beater without any lumps.
  2. Add the herbs paste approximately a teaspoon into it.
  3. Mix it well.
  4. Add the boondi into it and give a mix.
  5. Finally garnish the boondi raita with some boondi all over the top and some freshly chopped coriander leaves.

  • Additional spices too can be added such as cumin seeds powder, red chilli powder, chaat masala powder to give the raita a tangy touch.
  • Salt can be added as per requirement.

 

 

 

 

 

 

 

The post boondi raita recipe, boondi ka raita | yogurt dip appeared first on Yummy Indian Kitchen - Indian Food Recipes.


kadhi pakora recipe, punjabi kadhi recipe

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yogurt which is the best option to include in our daily meals during summers. Kadhi... Read More » The post kadhi pakora recipe, punjabi kadhi recipe appeared first on Yummy Indian Kitchen - Indian Food...

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

punjabi kadhi recipe or kadhi pakora

Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yogurt which is the best option to include in our daily meals during summers.

Kadhi can be made in several forms and today I have made it in a punjabi style with slight variations here and there.

Kadhi is just a curry but to make it even more delicious we add besan pakora into it which makes us eat the curry quite easily with rice or roti or paratha.

I usually come across kadhi procedures different in different states of India such as there is a gujarati kadhi, rajasthani kadhi, punjabi kadhi, hyderabadi kadhi and one common thing in all the recipes is that they all are made in curd and besan pakoras added but the spices and ingredients that are added vary slightly.

How kadhi is made: 

Kadhi making is a simple process but most of it find it difficult to be made but it is one of the simple recipes made using curd.

  • To make punjabi style kadhi, curd and besan/chickpea flour is mixed or beaten well to get rid of lumps and then water is added, mixed well and spices are added to the curd mixture and then it is given a boil.
  • The spices that are added are salt, red chilli powder, turmeric powder, ginger garlic paste and some herbs such as hara dhania.

kadhi pakora recipe or kadhi recipe

How to make pakora:

  • To make pakoras besan is mixed in the form of a batter along with herbs and spices and then they are basically fried in the oil by making the batter round and in biscuit shape which are fried well.
  • These pakoras are then added in the cooked kadhi and served with any main course dish such as rice or roti/chapati.

I have already shared some different kadhi pakora recipes on my blog and also kadhi recipe that is dahi kadhi which I have made in a Hyderabadi style and it is one of the most simple and delicious way of making curry recipes.

kadi pakoda or kadhi recipe

 

Today in this post I have slightly variated the making procedure of kadhi and made it in north indian style and added to it are yummy besan dumplings but we can also make other kinds of dumplings which are healthy and good to taste such as palak pakoda, methi pakoda etc…can be added served.

Unfortunately, there is no video procedure to this particular recipe but would love to add them as I update my videos but I have shared the written recipe with every minute detail for my viewers to read and understand.

Please have a look at the detailed recipe below and do leave your queries and we try to reply as quickly as possible.

How to make kadhi pakora recipe or kadhi recipe below:

kadhi pakora recipe, punjabi kadhi recipe

A curd curry recipe into which besan ke pakodey are added and served…

To Make pakoras:

  • 1 cup of besan/ chickpea flour
  • salt to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger garlic paste
  • water to make batter
  • 1/4 tsp cooking soda
  • 1 medium size onion – very finely chopped
  • 2 tbsp finely chopped coriander leaves
  • oil for deep frying the pakoras

To make the Kadhi:

  • 1/2 kg curd/500 gms of curd
  • 8 tsp besan/chickpea flour
  • 3-4 glasses of water

Spice paste to add in the kadhi:

  • 1 tbsp salt
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder/haldi
  • 1 tsp roasted coriander seeds powder
  • 1 tsp ginger garlic paste
  • little water to make paste

other ingredients required while making the kadhi tempering:

  • 3 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 4-5 dried red chillies
  • 4-5 curry leaves
  • 2 medium size onions ((finely sliced))
  • 4 slit green chillies
  • 7-8 curry leaves
  • 2 tbsp chopped coriander leaves

(Making of pakoras):

  1. Take a mixing bowl.
  2. Add 1 cup of besan/ chickpea flour.
  3. Add salt as per requirement, red chilli powder, turmeric powder, ginger garlic paste, add cooking soda.
  4. Keep adding water gradually and make a semi thick batter without any lumps.
  5. The batter should be mixed well.
  6. The batter should not be thin and it should be slightly thick.
  7. Rest the batter for 20 minutes.
  8. Now add very finely chopped onions and chopped coriander leaves to the besan batter.
  9. Give a good mix.
  10. Take a kadai, add oil into it and heat it.
  11. Make small round dumplings of the besan batter and drop them oil.
  12. Deep fry them on low to medium flame until all the sides are fried well.
  13. Take the deep fried pakoras out and place them on an absorbent paper.
  14. This helps in removing excess oil from the pakodas.
  15. Next is the kadhi making process.

Making of kadhi:

Step 1:

  1. Take a mixing bowl, add 500 gms of curd into it and beat it well.
  2. Add besan approximately 7-8 teaspoons into the curd, keep adding little by little water gradually and mix the curd and besan without any lumps with the help of a beater or the simplest way is to blend this mixture in a mixer grinder.
  3. Now add 3 to 3.5 glasses of water into the curd besan mixture and mix it well.
  4. Beat or mix well without any lumps.
  5. Keep this mixture aside.

Step 2 (Making a spice paste):

  1. Now take a small bowl, add salt, red chilli powder, turmeric powder, ginger garlic paste, roasted coriander seeds powder.
  2. Make a paste of these spices by adding some water, mix well without lumps and keep aside.

Final step (Cooking of the kadhi):

  1. Take a cooking vessel, add oil and heat it.
  2. Add mustard seeds, cumin seeds and let them splutter.
  3. Add dried red chillies, saute them.
  4. Add curry leaves and allow them to crackle (stay far away).

  5. Add finley sliced onions, slit green chillies and saute them slightly for a min or 2 but do not brown the onions.
  6. Add the spice paste which has been mentioned in step 2.

  7. Saute the masala on low flame until oil starts appearing at the corners.
  8. Now add the curd and besan batter which has been mentioned in step 1.
  9. At this stage keep stirring continuously as the batter is added to get rid of lumps.
  10. Keep stirring for few minutes.
  11. Add some fresh curry leaves and chopped coriander leaves.

  12. Adjust salt by checking it and add if required.
  13. Bring the kadhi to a boil.
  14. Cook the kadhi for 15 to 20 minutes on low flame.
  15. Switch off the flame.
  16. Add the deep fried pakoras into the kadhi.
  17. Serve the kadhi with hot cooked rice or roti or paratha
  • Firstly, in order to save time one can start making the kadhi while the pakora batter is rested for sometime.
  • It appears as a lengthy recipe but, time management helps in making the curry quicker.
  • One one side boil the kadhi and on the other hand make the pakoras but be very careful. This way the dish can be done quickly.
  • If the serving people are just 3-4 then reduce all the quantities and ingredients to half of the mentioned quantities.
  • While frying the pakoras never deep fry them on high flame and doing so keeps the pakoda raw and tasteless from inside. Always fry them on low to medium flame.
  • Stirring is important while making the kadhi to avoid lumps.

 

 

 

 

 

 

The post kadhi pakora recipe, punjabi kadhi recipe appeared first on Yummy Indian Kitchen - Indian Food Recipes.


mango milkshake recipe, mango shake recipe

Mango milkshake, one of the best drinks or a milkshake made with one of the best fruits available in summers here in Indian country and in several other countries where mangoes can be easily available. Mangoes are abundant in India mainly during the summer season and they are mostly ready to be sold in the... Read More » The post mango milkshake recipe, mango shake recipe appeared first on Yummy Indian Kitchen - Indian Food...

Mango milkshake, one of the best drinks or a milkshake made with one of the best fruits available in summers here in Indian country and in several other countries where mangoes can be easily available.

mango milkshake recipe or mango shake recipe

Mangoes are abundant in India mainly during the summer season and they are mostly ready to be sold in the month of mid April and the whole month of May.

How is Mango milkshake made:

It is a quick to do simple shake recipe made using mango cubes in milk and blending them well and it is the most quickest and simplest milkshake made in just few seconds and the most yummiest shake that can be made with very few ingredients.

Mango nostalgia:

Mangoes give us lots and lots of memories and make us nostalgic as we all have some strange stories attached with mangoes or plucking mangoes from our neighborhood or through an unknown place.

When I was a child I always used to wait for the mangoes to fall from trees and would run to grab them before anyone could get a hand on it.

Mangoes are loved by one and all and this is the season we always wait to make various mango recipes. I however managed to make a couple of mango recipes and hopefully shall try to update with every mango recipe possible as I continue writing blog posts.

Precautions to take while eating mangoes:

Mangoes definitely develop heat inside our body and since summers too bring in more heat due to rising temperatures, one should take great care before consuming them.

  • The best trick to get rid of the heat properties from the mangoes are to dip the mangoes in water for few hours and resting them in water for few hours before consuming can help in getting rid of the heat which mangoes bring in.
  • The mangoes should not be kept in water for a long time as the taste changes and only those mangoes should be dipped in water which are supposed to be consumed after some time.
  • If all the mangoes which are not supposed to be eaten are placed in water and not consumed then the mango taste spoils completely.

mango milkshake recipe

Benefits of eating mangoes:

  • Mangoes are rich in vitamins, nutrients and minerals and they are a rich source of vitamin A and vitamin C.
  • If one wants to look good and would love to increase the look on their skin with fresh glowing properties then including mangoes is a must in their diet regularly.
  • Mangoes are said to help in aiding various heart diseases and also is said to reduce the risk of cancer in human beings.
  • Mangoes are good source of Iron and people who have iron deficiency should eat mangoes and become healthy.

Mangoes on the whole are very beneficial to our health and they have more benefits than mentioned above.

How to choose mangoes before buying:

  • Mangoes nowadays are ripen using chemicals and one should be very careful and buy only those mangoes that are chemical free and are fully organic and should be riped traditionally using grass.
  • The skin should be perfectly yellow in color and not green on the outside before buying ripe mangoes. If it is slighlty greenish then there are chances that the mango is less sweeter and could also taste sour.

I have tried to post raw mango recipes as well along with ripe mango recipes and would love to add more and more in the future articles.

How to make mango milkshake recipe:

mango milkshake recipe, mango shake recipe

Mango milkshake made using milk and without ice cream.

  • 1 ripe mango ((peeled and cut the flesh into small cubes))
  • handful of ice cubes
  • 2 tbsp sugar / as per requirement
  • 1 large glass of milk ((milk boiled and chilled))
  1. Take a blending jar or a juice jar.
  2. Add the mango slices into the jar.
  3. Add some ice cubes.
  4. Add sugar as per the sweetness preferred.
  5. Add boiled and chilled milk into it.
  6. Close the lid.
  7. Blend the shake well for 2-3 minutes.
  8. Take serving glasses and pour the shake into the glasses.
  9. They can be garnished with some very small mango slices or sliced dry fruits or if you would prefer ice cream then garnish with vanilla ice cream or mango ice cream.
  •  This milkshake is without ice cream and if one prefers to make this shake with ice cream then just add a scoop of vanilla ice cream or mango ice cream into the jar before blending.
  •  If the consistency of the shake is thick then adding some more milk and blending again can give us the preferred consistency.
  •  The consistency can become thick if more mango slices are added therefore one should take care of the quantity of mango slices added during blending.
  •  Never increase the quantity of mangoes and do not add less milk and doing so makes the shake into a thick puree. Therefore, add mangoes and milk carefully and adjust sugar accordingly.

The post mango milkshake recipe, mango shake recipe appeared first on Yummy Indian Kitchen - Indian Food Recipes.


watermelon juice recipe, watermelon drink

Watermelon juice, a cool and chilled summer drink recipe made using cubes of watermelon and blending them well. Watermelon is a perfect term used in English language as the fruit is pinkinsh or reddish inside which totally turns out liquid if blended well. There are several ways a watermelon is termed in hindi such as... Read More » The post watermelon juice recipe, watermelon drink appeared first on Yummy Indian Kitchen - Indian Food...

Watermelon juice, a cool and chilled summer drink recipe made using cubes of watermelon and blending them well.

Watermelon is a perfect term used in English language as the fruit is pinkinsh or reddish inside which totally turns out liquid if blended well.

watermelon juice recipe

There are several ways a watermelon is termed in hindi such as tarbooj or tarbooz and its a favorite fruit for all the people out there in summer season.

How does a watermelon look like:

Watermelon is always in round or oval shape with a dark green or green in color with few white stripes here and there on the outer side.

The inside of watermelon is just a pinkish watery pulp with small black seeds stuck to the pinkish pulp inside. The pulp is quite watery and turns liquid even with a slight blend.

Ways of eating a watermelon:

  • Watermelon is a blessed fruit to have as it is totally hydrating and acts as a coolant if consumed often and in summers it is best to drink the juice of it or just cut the pulp into cubes and have it.
  • The cubes can be eaten by sprinkling some salt or black pepper powder or chaat masala powder all over the watermelon cubes, mixing well and using a fork to eat them.
  • Eating the watermelon without adding any of the mentioned spices above makes it very light in taste and creates disinterest towards the fruit. Hence, it is must to add or sprinkle salt and pepper and taste the goodness of the hydrating fruit.
  • A simple juice too can be made out of the wonderful fruit just by blending  the cubes and serving which is also a simple way of using watermlon and also a healthy fruit that should never be ignored or avoided in summers.

This is the best fruit that one can have during summers apart from other things such as coconut water, buttermilk etc…

watermelon juice recipe or watermelon drink recipe

Benefits of eating or drinking a watermelon juice:

  • The first and the best health benefit as we all know is nothing but the fruit is very hydrating, gives us cooling effect and it has lots of vitamins and nutrients that keep our body fit and healthy.
  • Summers bring in heat, rising temperatures and along with that we all face sun strokes too and hence consuming it while hanging out protects us from sun strokes and we do not feel tired due to heat.
  • It is also said to keep our heart healthy and also helps in losing weight to certain extent if consumed regularly.
  • It is also one of the miracle fruits which help protect us from or fights against diabetes and also reduces any sort of inflammations on our body.

Ramadan is almost around the corner and I would suggest to have chunks of this fruit or make a juice out of it quickly as empty stomach develops more heat inside the body and once we break the fast with dates, this is the best fruit to be followed that gives a big relief to the tummy along with the refreshing drinks.

My today’s post is a very simple and quick refreshing watermelon drink blended in just few seconds and it is ready to drink. Check out the recipe details below.

How to make watermelon juice recipe:

watermelon juice recipe, watermelon drink

A chilled and refreshing drink made using watermelon pulp.

  • 1 medium size bowl of watermelon cubes
  • sugar 2 tbsp/ as per requirement
  • 4-5 mint leaves ((optional))
  • 1/4 tsp black salt/ kala namak
  • lemon juice extracted from 1/2 a lemon
  • 5-6 ice cubes

How to cut watermelon:

  1. Cut the watermelon into two haves and then try to divide the half part into more parts and cut the pinkish pulp into small cubes using a knife.

Making watermelon juice:

  1. Take a blending jar, add the watermelon cubes into it.
  2. Add sugar as per requirement.
  3. Add mint leaves.
  4. Close the lid of the jar and blend the juice well.
  5. Take a bowl and with the help of a strainer, strain the juice.
  6. Add black salt and lemon extract into the juice.

  7. Stir well.
  8. Discard the seeds.
  9. Take serving glasses, pour the juice into the glasses.
  10. Add ice cubes into the glasses.
  11. Serve chilled.
  • If the watermelon is sweet then take care of the quantity of the sugar added while blending the juice or sugar can be skipped if the fruit is too sweet.
  • If the watermelon is less sweeter then do add sugar as per requirement or as per the sweetness preferred.
  • Adding mint leaves is totally optional and they can be skipped if the taste of mint is not suitable.
  • Adding ice cubes at the end or while blending can be opted according to one’s choice.
  • There are some watermelons where seeds are not attached to the pulp and in such cases juice need not be strained and directly served. Straining is required only when there are seeds stuck to the pinkish pulp.

 

Hope you liked this version of my watermelon juice and if you have any more versions on making this refreshing chilled drink then do send us your suggestions on our email-id or through comments below.

 

 

 

 

 

 

 

The post watermelon juice recipe, watermelon drink appeared first on Yummy Indian Kitchen - Indian Food Recipes.


strawberry milkshake recipe, strawberry shake

Strawberry milkshake, an easy and a very healthy recipe made using strawberries, milk and blending altogether to get a fine milkshake. Summer is back in India and all we need is various drinks and we all look forward to drinking various kinds of liquids from water, coconout water to juices, milkshakes, cold drinks and several... Read More » The post strawberry milkshake recipe, strawberry shake appeared first on Yummy Indian Kitchen - Indian Food...

Strawberry milkshake, an easy and a very healthy recipe made using strawberries, milk and blending altogether to get a fine milkshake.

strawberry milkshake recipe or strawberry shake

Summer is back in India and all we need is various drinks and we all look forward to drinking various kinds of liquids from water, coconout water to juices, milkshakes, cold drinks and several ice creams in our summer menu.

Here, today in this post of mine I took up a different fruit which is super healthy and have loads and loads of benefits. It is nothing but the name of the fruit I have used is Strawberries.

Availability in India:

  • Strawberries are available abundantly in India though a bit expensive, they are worth eating as they are packed with lots of good health benefits.
  • They are widely found in some parts of Maharashtra and mainly cultivated in Jammu and Kashmir and Himalayas.
  • They are easily available in supermarkets and hypermarkets in boxes or packs.

How does a strawberry look like:

Strawberries are deep reddish in color and sometimes they also appear maroon in color which is a very appealing color and they are available in half of the finger size and almost heart shape.

Their look and their taste both are just very appealing and we can try several recipes with this miracle fruit.

Here, I have made a summer milkshake recipe which gives a refreshing relief and acts as a coolant to our body as this recipe has many chilled ingredients like ice cubes and ice cream that goes in while blending.

strawberry shake recipe

Benefits of eating strawberries:

If we talk about the goodness of having them or including them in our daily diet they are endless. Below is the list of some good reasons as to why this heart shape fruit should be included in our day to day life.

  1. The one main reason to have it regularly is it prevents any heart related ailments like heart stroke etc…It is said that it causes less of heart diseases if taken often and also maintains cholesterol levels and also controls blood pressure.
  2. One more reason which I am quite familiar with is the facial glow that is obtained after consumption of this fruit on a regular basis. Since this fruit is rich in Vitamin C it gives a natural glow on our face.
  3. It is not only good for skin but also good for hair and it also has lots of anti-aging properties. The fruit has anti-oxidant properties which are good for our body.

Overall, this is one of the best and healthiest fruits to be consumed often and make the most of this fruit by eating it occasionally and get the maximum benefit of the fruit.

What can be made of Strawberries:

It is used to make many different delicacies such as jellies, ice creams, cakes, puddings, biscuits and many more desserts as well as juices and smoothies.

How to store strawberries:

This is a very simple and easy method…

  • Take empty strawberry boxes and clean them with a cloth or a tissue and remove any moisture stuck to the boxes.
  • Place a paper towel or a tissue paper all over the box.
  • Take each strawberry, clean it with any cloth and remove any moisture on the fruit.
  • Place the strawberries inside the box.
  • Place the strawberry box in the refrigerator.
  • This method helps in storing them and keeping them fresh for a long time.

Do not ever store the strawberry box directly inside the refrigerator as they tend to rotten very quickly if not stored properly.

Below are the recipe details on how to make a delicious strawberry milkshake in just a couple of minutes with simple ingredients.

How to make Strawberry milkshake recipe:

strawberry milkshake recipe, strawberry shake

Strawberry milkshake using strawberries, ice cream and milk.

  • 6-7 fresh strawberries
  • 1-2 scoops of strawberry ice cream
  • 1 cup of full cream milk ((milk boiled and chilled))
  • handful of ice cubes
  • 1 tsp sugar

Step 1:

  1. Remove the green stalk of the strawberries and wash them well before using.

Step 2:

  1. Take a blending jar, add strawberries into it.
  2. Add strawberry ice cream.
  3. Add milk that has been boiled and chilled.
  4. Add handful of ice cubes.
  5. Add sugar into the jar.
  6. Close the lid and blend all the ingredients for 2-3 minutes.
  7. Open the lid and still some tiny pieces are appearing blend it again for a minute.
  8. The milkshake is ready.

Serving:

  1. Take a serving glass and pour the milkshake directly into the glass(do not strain).
  2. Garnish with small strawberry slices or some ice cream as the topping.
  3. Serve chilled.

We can also make use of honey in place of sugar which is more healthy and a fat cutter.
If strawberry ice cream is not available handy one can even make use of vanilla ice cream as the best alternative.

Do try this simple milkshake recipe and we look forward to your feedback and comments below in the comment section and also do not forget to tag us on Instagram if you tried this recipe from our blog.

 

 

 

The post strawberry milkshake recipe, strawberry shake appeared first on Yummy Indian Kitchen - Indian Food Recipes.


mango juice recipe, mango drink

Mango juice, a healthy summer drink recipe blended well to get a mango flavored drink with simple ingredients such as mangoes, sugar, ice cubes and water. Mangoes are available abundantly in the summers in India and I am sure everyone loves to eat mangoes in this season. I have quite a few mango recipes on... Read More » The post mango juice recipe, mango drink appeared first on Yummy Indian Kitchen - Indian Food...

Mango juice, a healthy summer drink recipe blended well to get a mango flavored drink with simple ingredients such as mangoes, sugar, ice cubes and water.

Mangoes are available abundantly in the summers in India and I am sure everyone loves to eat mangoes in this season.

mango juice recipe or mango drink

I have quite a few mango recipes on my blog and decided to add a few more as the season of mangoes has appeared.

Mangoes are eaten raw and ripen in India and there are several ways we make use of mangoes in our daily diet in this season.

How mangoes can be used:

Mango can be used to make hundreds of recipes be it a raw mango or a ripen mango. Summers give us a plenty of opportunity to make use of these mangoes and make many mango recipes which can be stored as well.

A few recipes to list down that can be made with raw mangoes are mango pickle, mango chutney, mango panna etc… and some of the recipes that are usually made with ripe mangoes are mango juice, mango milkshake, mango smoothie, mango lassi etc…

Today I have come up with a simple mango recipe which can be easily tried by anybody at home and it is a simple and highly requested mango juice.

Mangoes are available in plenty in the month of May in India and different varieties of recipes are tried and made maximum usage of this mango fruit.

mango drink or mango juice recipe

There are various varieties of mangoes in India and approximately there are close to a thousand varieties of mango types available only in India.

Several mango recipes can be made and stored for a year such as mango pickles, mango papad which are made and stored to consume at a later stage.

One more mango use that is highly made is to make aamchur powder and it is made to use in several dishes like curries, chaat recipes etc…

Here in today’s recipe I have kept the use of mango in a very simple manner and this is the most easiest recipe that can made using mango fruit.

Mango juice recipe is the best drink as it has many health benefits which can be cured by having this fruit on a regular basis.

mango juice recipe

Below are some of the mango fruit benefits that we all should be aware of and include this fruit in our daily diet.

  • The first benefit is that the mangoes are very rich in Iron and Vitamin A. Vitamin A deficiency weakens our eyesight and including this fruit in any form could strengthen our eyesight and make them powerful.
  • The second benefit is that it is rich in Iron and people with anaemia should include this fruit as it helps in treating anaemic problems.
  • The third best reason to have this fruit is that it gives a good glow to our face and body and if one wishes to get the glow to their faces then consuming this fruit is a must.
  • It makes our bones strong and also helps in proper digestion.

In summers one should take care as this fruit generates a lot of heat and one best tip is to dip the mangoes in water for at least 30 min before eating as doing so takes away the heat from the mangoes and as a result they do not harm our body in a negative way.

I would be adding a lot more mango related recipes on my blog and would like my readers to try them and make use of this seasonal fruit as much as possible.

How to make mango juice recipe:

mango juice recipe, mango drink

A quick and best summer drink using ripe mangoes.

  • 1 ripe mango ( (any variety))
  • 2-3 glasses of water
  • sugar as per requirement
  • handful of ice cubes

How to select a mango:

  1. Before using any mango to make a juice first check how ripe the mango is?
  2. To make sure it is perfect, it should appear yellow in color on all sides and it should not be over ripen.
  3. The skin gets pressed easily if it is over ripe.

Peel the mangoes:

  1. Take the mango and peel off the skin completely and cut the flesh of the mango into small cubes and discard the huge seed.

Making of the mango juice:

  1. Take a blending jar or a juice jar.
  2. Add the cubes of mango into the jar.
  3. Add some sugar as per sweetness.
  4. Add handful of ice cubes.
  5. Cover the lid and blend well.
  6. Open the lid and add 2 to 3 glasses of water.
  7. Check sweetness and add some more sugar if required.
  8. Give a good blend for 1 to 2 minutes.
  9. The juice should not be too thick nor too thin.
  10. Take serving glasses and pour the juice into the glasses.
  11. Garnish with finely chopped mango slices or ice cream of any flavor mainly a mango ice cream.

  12. Serve chilled.
  13. Enjoy the summer season with this chilled drink.

  • To get perfect taste the mangoes should not taste sour.
  • If juice is made out of sour mangoes then the taste of the juice turns out to be very sour and not sweet.
  • The juice should not be strained.
  • Adding water in order to get a perfect consistency is one’s own choice. If thick consistency is preferred then add only 1 glass of water and adjust sugar.
  • If the consistency preferred is thin, then add additional glass of water and blend well.
  • If the fruit is quite sweet then take care of the quantity of sugar added while blending.
  • If the fruit is a bit less sweeter then the quantity of sugar added into it can be increased.
  • The more chill the drink is the better it tastes while drinking.
  • The most important thing to make mango juice is consistency. The more mango cubes are added and less water, then the chances are high to get a thick pulp during blending.
  • Therefore, reduce the quantity of mango slices and do not add more of mango cubes as the juice will not be obtained and instead we get a thick pulp.

 

Do leave your suggestions and feedback for this version of my mango recipe and also appreciate any more enhancements to this juice recipe.

 

The post mango juice recipe, mango drink appeared first on Yummy Indian Kitchen - Indian Food Recipes.


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