The Market Runners is a Melbourne based organic fruit & vegetable delivery company. We share about our services, health tips, organic products benefits and more from this blog.
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Organic food isn’t a new addition to supermarkets these days; it had been around for hundreds if not thousands of years. Modern farming methods have come under scrutiny in recent times, not only for their treatment of animals in the production of food and drink, but also in the quality of foods that have entered the food chain.
Consumers have already started to make the switch to kinder methods of farming such as free-range farming for chickens and other livestock. The condition of the animals plays an important role in keeping the animals fit and healthy, as well as giving the consumers peace of mind that the animals raised for food have been well-treated throughout their life. But there is a common misconception with the differences between free-range and organic amongst the general public.
That said, there must be something behind the myth that led it to become so widely known and appreciated. Perhaps carrots don’t give us a superhuman ability to see in the dark (which is how kids probably interpret the information) but couldn’t the cliché have come about due to some mild benefit that carrot has to our eyesight?
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