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Rainbow Cheesecake Swirl Bars

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Rainbow Cheesecake Swirl Bars

Rainbow Cheesecake Swirl Bars

Author: Hungry Happenings

Brightly colored cake is swirled with a layer of cheesecake.

Cook Time: 40 minutes | Servings: 24 | Cal: 180


Recipe Ingredients

01. 1 Betty Crocker SuperMoist White Cake Mix

02. 1/2 cup butter, melted

03. 1 egg

04. 2/3 cup milk, plus 9 extra teaspoons

05. Betty Crocker gel food colors Neon Pink, Orange and Purple

06. Betty Crocker gel food colors Yellow, Green, and Blue

07. 1-1/2 blocks (12 oz.) cream cheese, softened

08. 1/3 cup sugar

09. 1 teaspoon vanilla extract


Prep Time: 45 minutes | Cook: 40 minutes | Ready In: 4 hr 25 min


Recipe Directions


01. Preheat oven to 325°F. Line a 9x13-inch pan with non-stick foil or line with parchment paper and spray with baking spray.


02. RAINBOW CAKE BATTERS: Combine cake mix, melted butter, egg and 2/3 cup milk in a mixing bowl. Stir until combined. The batter will be thick like a brownie mix. Equally divide batter into 6 bowls. Color one bowl purple, another blue, green, yellow, orange, and pink. Reserve 1 tablespoon of each colored batter for the top of bars.


03. Spoon teaspoonfuls of colored batter into bottom of pan, alternating colors as you go. Wet your hands slightly and press on the batter, flattening it where needed. Add 1 1/2 teaspoons milk to each of the remaining tablespoons of colored batter to thin them out.


04. CHEESECAKE LAYER: Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over layer of cake batter. Drizzle the thinned out colored batter over cheesecake filling, then swirl using a fork or knife. Bake uncovered for 20 minutes. Cover pan with foil for remaining baking time to keep the colored swirls from browning. Return to oven for 14-20 minutes.


05. CHEESECAKE LAYER: Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over layer of cake batter. Drizzle the thinned out colored batter over cheesecake filling, then swirl using a fork or knife. Bake uncovered for 20 minutes. Cover pan with foil for remaining baking time to keep the colored swirls from browning. Return to oven for 14-20 minutes.



Recipe Author Info

Recipe Author: Hungry Happenings Authors Website: http://www.hungryhappenings.com/


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