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Moms Peach Crisp

Home Moms Peach Crisp

Moms Peach Crisp

Moms Peach Crisp

Author: Stephanie

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Cook Time: 30 m | Servings: 8 Servings | Cal: 238 Cals


Recipe Ingredients

01. 4 cups sliced fresh peaches

02. 1/2 cup all-purpose flour

03. 1/2 cup brown sugar

04. 1/2 cup cold butter

05. 1 teaspoon ground cinnamon

06. 1/4 teaspoon salt

07. 1 cup rolled oats


Prep Time: 15 m | Cook: 30 m | Ready In: 45 m


Recipe Directions


01. Preheat oven to 350 degrees F 175 degrees C.


02. Arrange peaches evenly in an 8x8-inch baking dish.


03. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.


04. Fold oats into flour mixture; sprinkle and press topping into peaches.


05. Bake in the preheated oven until topping is lightly browned, about 30 minutes.



Recipe Author Info

Recipe Author: Stephanie Authors Website: not provided


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