My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Cook Time: 30 m | Servings: 8 Servings | Cal: 238 Cals
01. 4 cups sliced fresh peaches
02. 1/2 cup all-purpose flour
03. 1/2 cup brown sugar
04. 1/2 cup cold butter
05. 1 teaspoon ground cinnamon
06. 1/4 teaspoon salt
07. 1 cup rolled oats
Prep Time: 15 m | Cook: 30 m | Ready In: 45 m
01. Preheat oven to 350 degrees F 175 degrees C.
02. Arrange peaches evenly in an 8x8-inch baking dish.
03. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
04. Fold oats into flour mixture; sprinkle and press topping into peaches.
05. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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