La Rioja is the smallest administrative region of Spain with only 300.000 inhabitants in 5000 km2 however is not easy to find in the rest of Spain where in such reduced place such mix of ancients cultures, old paths surrounded with a natural landscape that resume all the climates and biodiversity of Iberia  Given such mix of different cultures, roads and travellers that local Monks decided to write a manuscript to understand each other given birth to the Spanish Language in the actual...

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Fourteen months ago I started food blogging, one of my first recipes was a traditional Madrid Sea-Bream recipe, today I cooked the same Sea-Bream recipe to celebrate the last post of KitchenVoyage, I am restarting my professional IT career.I would like to say thank you to the 30.000 visitors that I had in all these months, I hope that everyone has enjoyed reading like I did writing and learning about cooking, blogging on social media, really was a pleasure and a great experience Here are my...

Poble Sec area. Photo by Jaume MenesesKiosko Burger BarKisoko Burger Bar, yes! Because Barcelona is a modern and trendy city they also have a fantastic gourmet places like Kiosko burger Bar that have organic burger for just € 8  with tasty toppings and excellent bread. The burger bar has a simple young and trendy design.La TietaLa Tieta reminds you of an old spanish tasca but actually is a fresh little wine tapas bar that has delicious gourmet tapas like salmon tartar or classics...

The new iconic W Hotel. Photo by by xavi talledaThree Gourmet RestaurantsSant Pau RestuarantSant Pau Restuarant is at just only 48 kms from Barcelona in the charming Mediterranean village of Sant Pol de Mar where Carme Ruscalleda has built a food temple working closely with the food products of the Catalan Maresma Region which she cooks in a natural and traditional way but with a lot of imagination and full of contrasting textures with some touches of Japanese cuisine. Carme Ruscalleda is...

TorrijasYou need: 80g sugar – 250ml full fat milk (lukewarm) 8x 10mm slices of stale white bread (preservative free) 4 eggs (beaten) – 1 tsp of ground cinnamon - About 240ml oil for frying – Honey to serve1. In a big bowl or dish mix 50 g sugar with the milk. Leave the bread slices to soak 5 minutes. Turnover and let soak 3 extra minutes.2. Then in another bowl get ready the beaten eggs, and dip in the bread slices until all well cover with egg. Soaking the bread Frying the bread 3....