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Indrani's Training blog

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  • September 29, 2015 11:33:00 PM
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A Little About Us

This blog contains homemade recipes for Indian and global cuisines and enables working mothers, husbands, teenagers, anybody who loves to cook, make restaurant style food at home

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Non-vegetarian food in Kolhapur

The food in Kolhapur  is ,strong in flavor from the spices  which are grown here ,the rich color and heat is imparted by locally cultivated Kolhapuri  Deggi Mirch . Prior to independence, Kolhapur was ruled by Bhosale Chhatrapati ,royal clan of the Maratha empire. The state is popular for its non-vegetarian food fare  as  during the olden days prior to 1970 hunting of wild boar, deers  etc was popular among the kings. We enjoyed local non-vegetarian food fare at  the restaurant Gandhar...


Kolhapur trip from mumbai

  This was not a planned trip but I was nurturing  secret wish of visiting  Kolhapur some day ,for their traditional cuisine and spices. But there was so much more . Being a Doctoral research student  of Computer Science, I got an opportunity to write and present a  research paper at the national linguistic conference held at the Kolhapur University .Though tensed about my presentation at the conference ,I was excited about visiting a new place which had a rich cultural...


Green garlic walnut pesto pasta

This recipe is dedicated  to FBAI California Walnut Month , walnut is a wonderful ingredient for preparing pesto which is a classic Italian sauce  prepared with basil,pine nuts ,garlic  ,olive oil and Parmesan cheese. Green garlic is another amazing ingredient which marks the beginning of spring and these green bunches can break the monotony and bring a flavor revolution in your kitchen . Benefits of green garlic Green garlic has significant health benefits according to ancient Ayurveda....


FBAI California Walnut month launch event| Walnut soup recipe

    The FBAI one of the biggest online news channel for influencers and bloggers has taken an wonderful initiative to collaborate with California walnuts producing a month full of healthy indulgences by the expert chefs in 50 plus restaurants all over India, Bar stock exchange and some of the homechef's kitchens . These restaurants will include California walnuts as an ingredient into the specially curated exotic menu with delicious creations. Welcome speech by Sameer...


Egg chilly curry

The Indianised version of Chinese food also known as Indo-Chinese food dates back to the time when Chinese migrants settled in Kolkata erstwhile Calcutta.Their cuisines undergone significant changes since then to adapt to the local taste ,flavors and weather conditions. Along with the popular Chinese ingredients like Soy sauce and vinegar ,the Indian ingredients sometimes added are cumin powder, red chilly powder and even curry leaves, which add a unique dimension to the dishes. In Kolkata...


kancha lonka chicken recipe

Bengali cuisine is light and flavorsome , and spicy  from the green chilies ,the use of red chilies has started much later with the foreign influences. The ingredients used in the dishes were procured from the local cultivation and if you look at the history,researchers found that red chilies have not originated in India but in Mexico and  brought to India by the Portuguese travelers. No dish in Bengali cuisine is complete without the addition of a couple of green chilies.The technique of...


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