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Spanish Cuisine Description
Of all the Spanish regions, this region uses the most olive oil in its cuisine. The Andalusian dish that has achieved the most international fame is Gazpacho. It is a cold soup or in an alternative view, a liquid salad made with five vegetables, bread, vinegar, water, salt and olive oil.
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A taste of vegetarian Spain (with recipes!). Is it that Spanish cuisine has no vegetarian food to offer? No way! Itâ€™s full of vegetarian delights, and even a lot of non-vegetarian dishes can be made veggie-friendly. Luckily, nowadays vegan and....read more
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