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Blog Details
Blog Directory ID: 16332 Get VIP Status?
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Google Pagerank: 3
Blog Description:

Encyclopedia of Tastes all over the World. Food, drinks, recipes. You can try youself. Enjoy
Blog Added: January 23, 2014 04:26:22 AM
Audience Rating: General Audience
Blog Platform: WordPress
Blog Country: United-States   United-States
Blog Stats
Total Visits: 1,055
Blog Rating: 2.97
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Chili garlic sauce

I love chili. Chili is sweet but also hot (like my wife 🙂 ). The easiest way to use chili is make a sauce. Simple chili garlic sauce can be used as additional ingredient of many dishes or dipping sauce to dumplings or baozi. Chili garlic sauce recipe: 7-8 red chili peppers 4 cloves of... Read...

Mango chicken

Mango with chili – I love this combination. Sweet, spicy and colorfull. Mango chicken is simple dish. If you have some mangoes in your kitchen you should try this tasty course. Mango chicken recipe: 3 chicken legs 1 red pepper cut into small pieces 3 fresh mango peeled 1 red chili pepper sliced 1 Tbsp... Read...

SoHo Soup

I used to eat this soup in one of Warsaw low-budget Vietnamese restaurants. Unfortunately last time I was visited this place they cheated me. But I loved their soup. I was really sad, so my lovely wife came up with the idea to cook similar soup. And she did it! Soup is great: spicy, sweet... Read...

Cumin Ribs

Cumin ribs is simple one pot dish. You don’t need extraordinary spices to make this meal. You only need to buy some pork ribs. Ingredients: 1,5 kg pork ribs 5 – 6 potatoes (chopped into quarters) 10 cherry tomatoes 2 onions (chopped into quarters) 20 g cumin seeds 2 tsp red pepper powder 0,5 tsp... Read...

Ma Boon Krong

If you are in Shanghai you have to visit Xintiandi – a window to the past and the future, to China and the world. Shanghai Xintiandi’s Shikumen attraction was created by converting residential blocks into a multifunctional dining, retail and entertainment center flowing with restaurants, boutiques, cafes and bars of an international standard. If you... Read...

Big Plate of Chicken (Da Pan Ji)

Da Pan Ji is dish originating from Xinjiang. It’s kind of big casserole with chicken potatoes, green pepper and a lot of spices. If you like spicy food, if you like your tong totally numb, this dish is perfect for you. The best one Big Plate of Chicken I’ve eaten in Tahar Xinjiang Restaurant in... Read...

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