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Rated: 2.25 / 5 | 237 listing views EVER FOODIE Blogging Fusion Blog Directory



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  • Thomas Gomes
  • November 02, 2019 11:23:37 AM

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Welcome, if you love food then you've found the right place, here you’ll find various exciting restaurants and some amazing food reviews by our team. Need to find an amazing restaurant or café ? From Five-star luxury to the local vendors, from international cuisines to the authentic food, from buffets to street food we’ve got you all covered. FOOD. RECIPES. REVIEWS. STORIES

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EGG KHEEMAEGG KHEEMA- EVERFOODIEIngredients:4 Boiled eggs2 tbsp oil1 bay leaf2 green cardamons2 cloves1 cinnamon stick1 bay leaf1/2 tsp cumin3/4 cup onions finely chopped1 green chili slit1/2 cup tomatoes choppedsalt to taste1 tsp ginger garlic paste1/2 tsp red chili powder3/4 to 1 tsp meat masala or garam masala1/2 tsp coriander powder1/2 cup green peas1 handful mint (pudina) / Coriander...


DATE AND CHILLI PICKLEDATE AND CHILLI PICKLE- Ever FoodieIngredients:250 gms Seedless Dates cut into cubes1½  inch piece Ginger, peeled and chopped1  clove Crushed garlic, (optional)2  pieces Green chillies, chopped1  tbsp Split mustard seeds1  tbsp Tamarind pulp1  cup Brown vinegar6-7  pieces Dried red chillies1  tsp Poppy seeds, soaked in water2  tbsp Raisins½  cup Grated jaggeryA few curry leavesA pinch of nutmegSalt to...


BARBEQUE NATIONBARBEQUE NATIONThere are a very few places in the world where a reservation made well in advance is ineffective! Barbeque Nation is one of them!I visited this outlet with my family and it was a blast. Barbeque Nation is the best place for buffet. It has amazing ambience. It was great and the staff was really active and polite. In the matter of food there is different menu's everyday. Barbeque Nation is popular for their wide range of grills. Grills are very...


EGGLESS MASALA OMELETTE WITH MINT YOGURT DIPEGGLESS MASALA OMELETTEIngredients for Eggless Omelette recipe:besan/gram flour 1 cupmaida/all-purpose flour 1 cupall plant protein powder(optional) 2 tbspsalt 1 tspbaking powder 1 tspwater 1 cup or as requiredolive oil/canola oil 2 tbspfinely chopped onions ¼ cupfinely chopped coriander leaves ¼ cupsprouted moong dal (optional) 1/4 cupfinely chopped green chillies 2 (optional)Method:Make a thin consistency batter by whisking together besan, maida,...


WALNUT BURFIWalnut Burfi- Ever FoodieIngredients:1 cup walnuts, blanched, peeled and ground into a coarse paste1 tablespoon Nutralite Classic + for greasing½ kg mawa / khoya½ cup sugar½ teaspoon green Cardamom powder-------------------------------------------------------------------------------------------------------------Method:1. Grease an aluminium tray with Nutralite Classic.2. Sauté the mawa in a non-stick pan with 1 tablespoon Nutralite Classic and on medium heat for five to six...


TANGY CHICKEN CURRYTANGY CHICKEN CURRY- EVER FOODIEIngredients:Chicken joints - 500 gmVinegar - 1 tbspOnion - 1/2 cup, groundginger-garlic paste - 2 tspoil - 2 tbspchilli powder - 1 tspTurmeric powder - 1/2 tspGaram Masala powder - 1 tspTomato puree - 4 tbspAlmonds or Cashew nuts - 3 tbsp, ground to a paste.salt to tastefresh Cream or Malai to garnish-------------------------------------------------------------------------------------------------------------Method:1. Remove the skin from...

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