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Estonian Cuisine

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  • Ruta
  • September 09, 2016 07:42:24 PM
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This Blog is created to introduce and promote Estonian Food.

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Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid

A great vegetable dinner with Estonian twist. Sweet pumpkin flavour is combined with pleasantly grainy barley groats.

A great vegetable dinner with Estonian twist.  Sweet pumpkin flavour is combined with pleasantly grainy barley groats. It is very easy and quick dinner from only 3 ingredients.

Cooking and preparing barley takes a lot of time, so it would be perfect dinner from leftovers. To add more flavours you can add some cheese or caraway seeds.
kruubik6rvitsakotlett (3)

Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid

  • Servings: 4-6
  • Difficulty: easy
  • Print

A light vegetable dinner with Estonian twist.


kruubik6rvitsakotlett (4)

Ingredients

  • 1 glass barley groats
  • 200 g pumpkin
  • 1 egg
  • bread crumbs
  • 50 g butter or oil
  • salt, pepper, caraway seeds
kruubik6rvitsakotlett (8)

Directions

  1. Put barley to soak the night before. The following day put into cold water and let it boil, removing foam. Simmer at a low heat for about 20-30 minutes, until soft.
  2. Peel and grate pumpkin. If pumpkin is very juicy, let set or add some flour/starch
  3. Mix together cold barley and pumpkin. Add egg and season.
  4. Form balls, dip into the bread crumbs. Fry in hot pan until fritters are browned.
  5. Serve with sour cream and salad.

kruubik6rvitsakotlett (9)

kruubik6rvitsakotlett (11)


Traditional Seto Onion Pie. Seto Sibulapiirak

A traditional Seto Onion Pie

Peipsi area is home to Old sibulapirukas (2)Believers, a traditional religious minority recognised as hard-working and skilful fishermen, builders and keen onion cultivators
This region has become famous for her onions and cucumbers. Peipsi onions have a flat shape and a very strong flavour.sibulad

So, visiting Estonia, find out about Sibulatee (Onion Road). Admire beautiful Peipsi lake and discover very interesting Seto culture. And buy a few onions. To bake for example this old Seto Onion Pie.
sibulapirukas (1)
Setos (Seto: setokõsõq, setoq, Estonian: setud) are an indigenous ethnic and linguistic minority in south-eastern Estonia and north-western Russia.
Setos are mostly Seto-speaking Orthodox Christians of Estonian nationality. The Seto language (like Finnish and Estonian) belongs to the Finnic group of the Uralic languages. The Setos seek greater recognition, rather than having their language considered a dialect of Estonian. Along with Orthodox Christianity, vernacular traditional folk religion is widely practised and supported by Setos.

Traditional Seto Onion Pie. Seto Sibulapiirak

  • Servings: 4-6
  • Difficulty: easy
  • Print

A traditional Seto Onion Pie


sibulapirukas (5)

Ingredients

    Shortcrust Pastry:
  • 5 dl flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 200 g cold butter
  • 300 g boiled potato
  • Topping:

  • 2-3 onion.
  • little bit butter or oil
  • caraway seeds, salt
  • 2 or 3 eggs
  • 50 g sour cream
sibulapirukas (9)

Directions

    1.  Sift the flour into a large bowl, add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  1. Stir in the salt and baking powder, then add grated boiled potato and mix to a firm dough. Knead the dough briefly and gently on a floured surface. Wrap in cling film and chill while preparing the filling.
  2. For the filling: Chop onion. Put oil or butter in the pan, add peeled and chopped onion, and stew slightly while the onion is soft. If needed add little hot water. Add caraway seeds and season.
  3. Beat eggs with cream.
  4. Put the chilled pastry into greased pan, place onion mixture on top and pour over with cream and egg mixture.
  5. Bake at 225 C  for 20 minutes.

sibulapirukas (10)
sibulapirukas (3)


Chicken with Mushrooms and Red Currants. Kana seente ja punaste sõstardega

Sweet chicken, nice mushrooms and tart red currants in creamy sauce.

kana seene ja sostraga 1(14)The perfect recipe to use the first chanterelle.

Sweet chicken, nice mushrooms and tart red currants in the creamy sauce. Very easy to prepare and delicious dinner.

There is so much flavour right here that you can impress anyone. It’s really hearty and tastes like the season.
I love this recipe for the current season

 

 

Chicken with Mushrooms and Red Currants

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light summer dinner.


kana seene ja sostraga 1(16)

Ingredients

  • 400 g chicken fillet
  • clove garlic
  • 1/2 cup red currants or other tart berries: cranberries or cowberries
  • ca 100 g chanterelle
  • 400 ml  35% cream
  • thyme, sage, dill, pepper and salt
  • oil and butter
kana seene ja sostraga 1(18)

Directions

  1. In a small roasting tin, heat chanterelle while the water has evaporated, add some butter, thyme and sage and chicken fillet cubes.
  2. Bake while the chicken is nice and golden. Add berries, let cook.
  3. Pour over with cream.  Let simmer. Season finally.  Sprinkle over with chopped fresh dill

kana seene ja sostraga 1(13)

kana seene ja sostraga 1(20)


Potato and Turnip Casserole with Currants Sauce. Kartuli- kaalikavorm sõstrakastmega

Today 30 years ago took place The Baltic Way. The Baltic Way was a peaceful political demonstration which took place on 23 August 1989 when approximately two million people joined their hands forming a 600 km long human chain through the Baltic countries, thus demonstrating their unity in their efforts towards...

kartulikaalikavorm (14)Today 30 years ago took place The Baltic Way.

The Baltic Way was a peaceful political demonstration which took place on 23 August 1989 when approximately two million people (which is 25% of Baltic State population) joined their hands forming a 600 km long human chain through the Baltic countries, thus demonstrating their unity in their efforts towards freedom.

We were ready for everything: Estonians promised to eat even potato peelings in name of an independent state.

Potato skins are still very delicious dish. But this year I will introduce more advanced recipe 🙂
Let’s add some turnip and currants.
A light vegetable dinner. Sweet turnip and potato are complemented with the tartness of red currants. You get an even better and different result using black currants. to reduce baking and cooking time, use pre-cooked vegetables.

Perfect dish to use leftovers.

Potato and Turnip Casserole with Currants Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

A light vegetable dinner


kartulikaalikavorm (4)

Ingredients

  • 5 potatoes
  • 3 turnips
  • 200 ml cream
  • salt, pepper, thyme
  • For sauce

  • 0,5-litre currants black or red
  • 0,5-litre stock
  • butter and flour, in case you want a thicker result
  • meadow-sweet syrup
  • salt, pepper, thyme

kartulikaalikavorm (7)

Directions

  1. Cut vegetables into slices, pour into the buttered casserole, add cream mixed with seasoning. Bake under foil at 180C for 40 minutes
  2. For sauce. Bring berries with little water to boil, Soft berries mash under the sieve or blend while smooth.
  3. Melt butter, add flour. let golden and add constantly stirring stock and berry-mixture. Season with syrup, salt, pepper and thyme.
  4. Mix together.
kartulikaalikavorm (9)


Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook

Do you know anyone who does not like gooseberries. yellow, green, red, small, big, hairy or smooth. Sweet or tart. complicated to pick but good to eat.

Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart.
complicated to pick but good to eat.karusmarja kaera1 (8)

Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.

Crispy Gooseberry Cake with Oatmeal Topping

  • Servings: 4-6
  • Difficulty: easy
  • Print

A simple crispy cake


karusmarja kaera1 (9)

Ingredients

  • 1 dl sugar
  • 2 dl flour
  • 0,5 teaspoon baking powder
  • 1 dl kefir or fermented milk
  • 1 dl oil
  • 5 dl gooseberries or other berries
  • Topping

  • 1 dl sugar
  • 1 dl oatmeal flakes
  • 4 tablespoon butter

karusmarja kaera1 (19)

Directions

  1. In a medium bowl, mix together flour, baking powder, sugar. Add milk and oil. Stir.
  2. Pour into a greased pan ( I used 20 cm diameter cooking dish)
  3. Place berries on top
  4. Mix topping: sugar, oatmeal and butter. Sprinkle berries with topping.
  5. Bake at 180 C for 30-35 minutes.

Source: Maire Suitsu
karusmarja kaera1 (14)

karusmari


Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas

A light, vegetable dish recipe perfect for a late summer dinner.

juustusuvik6rvitsa (2)A light, vegetable dish recipe perfect for a late summer dinner.
I have to say that I just love cheese. And specially baked cheese. So I love for example Georgian cuisine  where a lot of cheese pies and dishes.
To get lighter version is reasonable to add some vegetables. Like in this recipe. Zucchini does not have very special taste. It gives moisture, juiciness, structure, volume and make this pie lighter.

 

 

 


Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light, vegetable dish recipe perfect for a late summer dinner.


juustusuvik6rvitsa (12)

Ingredients

  • 400 g grated (hard) cheese
  • 200 g grated zucchini
  • 50 g melted butter
  • 4 eggs
  • 100 g sour cream
  • 50 g flour
  • pepper, caraway seeds, (salt)
juustusuvik6rvitsa (13)

Directions

  1. grate cheese and zucchini, melt butter
  2. Beat eggs and add all ingredients. Season
  3. Pour into a greased or baking paper lined pan (20x 30 cm)
  4. Bake at 200 C for 30 – 40 minutes

juustusuvik6rvitsa (11)

juustusuvik6rvitsa (14)
Recipe: Silja Luide


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