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Estonian Cuisine

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  • Ruta
  • September 09, 2016 07:42:24 PM
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This Blog is created to introduce and promote Estonian Food.

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Simple Yeast Free Cabbage Hand Pies. Pärmivabad kapsapirukad

To make waiting easier, bake some very simple yeast free hand pies, cook a hot tea and read some interesting book... and,,, after few months or weeks... is spring arriving :) :)

handpies (26)Waiting for a white ship is something Estonian. This is a concept and myth about freedom.

The concept dates from 1861 when several hundred followers of the religious prophet Juhan Leinberg (the so-called prophet Maltsvet), mostly peasants, waited for a few weeks near Tallinn for a white ship to take them away to a more prosperous and free country. The concept soon spread widely because it was used in literature.

After the Soviet regime was restored in Estonia in 1944, the concept quickly acquired a specific meaning – the white ship stood for the end of Soviet power, either by means of the intervention by Western countries or by diplomatic pressure. Waiting for the white ship was a popular concept especially in the post-war decade, and the ruling regime had to work strenuously against it.

When outside is winter, without snow and cold.  Concept about waiting for liberty and changes is still actual. Please, spring, come as soon as you can!

24 February is the national day of Estonia, marking its declaration of freedom in 1918. Celebrate with us !

handpies (20)

Simple Yeast Free Hand Pies

  • Servings: 20-30 pcs
  • Difficulty: easy
  • Print

A Simple Yeast Free Hand Pies


handpies (16)

Ingredients

  • 2oo g butter
  • 350 g flour
  • 200 g sour cream
  • 1 teaspoon salt
  • for coating 1 egg

    Filling:

  • 600- 700 g cabbage
  • 50 g butter
  • 1- 2 onions
  • 2 boiled eggs
  • salt, pepper, nutmeg, dill

Directions

  1. Melt the butter. Sift salt, flour together and add to the butter gradually while stirring. Add sour cream, mix the dough and place for 0,5 hour in a cool place
  2. Prepare to fill. Chop cabbage and onion into thick slices add butter and some water and cook until semi-soft, Season. The filling should be a little bit too salty. Add chopped boiled eggs.
  3. Form small pies. Unroll pie dough on floured work surface. With a glass ( I use for cutting usual glass) or round cutter, cut rounds from dough. Spoon 2 teaspoons mixture on half of each dough round. Fold untopped half of round over filling; press edges to seal.
  4. Coat pies with the beaten egg before putting into the oven.
  5. Bake at 200 C  for 20 minutes, while pies are ready.
handpies (6)

handpies (10)


Simple Estonian Quark Buns by Säde. Säde kohupiimakuklid

These popular, no-fail Estonian quark buns are light, fluffy and delicious! They are so easy to make; perfect for bread-making beginners and experts alike! If you want one of the easiest, foolproof and delicious buns recipes around, this is it. I got this recipe from Säde. Quark adds acidity and lightness. And meringue from eggContinue...

Sade Cake (2)These popular, no-fail Estonian quark buns are light, fluffy and delicious!

They are so easy to make; perfect for bread-making beginners and experts alike!

If you want one of the easiest, foolproof and delicious buns recipes around, this is it.

I got this recipe from Säde. Quark adds acidity and lightness. And meringue from egg whites complements with texture and crispy top.

Notice, I did not use sugar. I used this time sweet quark. If you are going to use regular quark add some sugar in.

 

Simple Estonian Quark Buns by Säde. Säde kohupiimakuklid

  • Servings: 14-16
  • Difficulty: easy
  • Print

A fresh, light, Estonian-inspired Quark Buns.

Sade Cake (3)

Ingredients

  • 300 g flour
  • 150 g butter
  • 1 egg
  • 100 g sweet quark or add some sugar

Directions

  1. Sift the flour into a large bowl, add the cold butter and quark and rub in with your fingertips until the mixture resembles fine breadcrumbs. Add egg yolk and mix to a firm dough. Knead the dough briefly and gently on a floured surface. Use baking paper and  Roll out the dough and chill for 1 hour
  2. 2.  Beat sugar and egg white together into a light foam.
  3. Pour egg whites into a cake and Spread over the bottom, Take the longest edge of the cake and using the baking paper underneath, roll up the cake quite tightly, making sure the filling stays inside.
  4. Cut roll into slices and place on a baking paper covered baking tray.
  5. bake at 165-170 C /low temperature)  for 15-20 minutes

Sade Cake (4)


Creamy Cauliflower and lentil puree soup with mushroom cream. Lillkapsa ja läätsesupp seentega

This is very simple and delicious everyday vegetable soup. And most important! This soup takes only 15 minutes. Of course, I assume, that you use prepared mushroom ( as I do). Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet withoutContinue...

lillkapsalaatsesupp (15)This is very simple and delicious everyday vegetable soup. And most important! This soup takes only 15 minutes.
Of course, I assume, that you use prepared mushroom ( as I do).

Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.

Frozen mushroom: melt, fry slightly.

Creamy Cauliflower and lentil puree soup with mushroom cream. Lillkapsa ja läätsesupp seentega

  • Servings: 4-6
  • Difficulty: easy
  • Print

A light and delicious puree soup for a dinner.


lillkapsalaatsesupp (2)

Ingredients

  • 1 (red)onion
  • 2 clove garlic
  • small leek
  • 3 tablespoon butter
  • 200 g mushrooms
  • two palms of cauliflower
  • 100 g lentils
  • 4 tablespoon white vine
  • (salt), pepper and thyme

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Directions

  1. Chop onion, leek and garlic. Turn in cattle.
  2. Melt butter, add vegetables and mushroom. Simmer at a low heat few minutes and add the wine and let reduce
  3. 3.  Add lentils and cauliflower florets.  Add enough boiling water to cover all ingredients. Simmer at a low heat ac 10  minutes. Check time to time about water. But keep the water level as low as possible.
  4. Blend soup using a blender
  5. let bring to boil and season lillkapsalaatsesupp (5)

lillkapsalaatsesupp (10)

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Simple and Delicious Sour Milk and Semolina Cake. Lihtne hapupiima- mannakook

Simple and Delicious Sour Milk and Semolina Cake. This one of the cakes that makes your fantasy work.

Simple and Delicious Sour Milk and Semolina Cake. This one of the cakes that makes your fantasy work.
You can bake it as simple version  or add lot of different ingredients and additives and get every day new cake.
Why not to add some berries. Or nuts. Or during wintertime little bit candied fruit and ginger and cinnamon. …
This cake would like to have the accompany a sauce or jelly or kissell.

Or just some fresh strawberries 🙂

mannahapupiima (1)
Sour Milk Cake

Simple and Delicious Sour Milk and Semolina Cake

  • Servings: 20 cm
  • Difficulty: easy
  • Print

A simple and delicious cake


Ingredients

    mannahapupiima (13)
  • 1 cup  of semolina
  • 125 ml sour milk (or kefir or buttermilk or yoghurt )
  • 1 egg
  • 100 g sugar
  • 50 g butter
  • lemon juice and zest
  • 40 g raisins or other dried/fresh fruits. I used dried apples
  • salt
  • 0,5 teaspoon baking powder
  • 2 tablespoon flour
  • for greasing pan some butter and bread crumbs

mannahapupiima (6)

Directions

  1. Mix together the semolina and sour milk and leave to swell for 30-40 minutes
  2. Melt the butter. Prepare raisins or other fruits
  3. beat egg and sugar together, add semolina mixture and soft butter and fruits. Mix together  flour and baking powder  and add the ingredients to the mixture gradually while stirring
  4. Season with lemon juice and grated zest.
  5. Pour into greased and bread crumbs covered pan.
  6. Bake at 175 C convection (medium heat) for 40-45 minutes.

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Cottage Cheese Pie. Kodujuustupirukas

Cottage Cheese Pie is a great dish for breakfast or a quick dinner. A wonderful recipe you can serve as a sweet or savoury dish. Did you know?  Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National PlanningContinue...

cottage cheese pie (1)Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
A wonderful recipe you can serve as a sweet or savoury dish.

Did you know?  Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National Planning Committee of the USSR almost doubled the cheese production of the Estonian SSR for the five-year plan, So, this is the reason why Estonia began to produce cottage cheese which was reported as cheese in the reports 🙂

 

 

Cottage Cheese Pie. Kodujuustupirukas

  • Servings: 24 cm
  • Difficulty: easy
  • Print

Cottage Cheese Pie is the great dish for a breakfast or quick dinner.

cottage cheese pie (13)

Ingredients

  • 100 g melted butter
  • 300 g cottage cheese
  • 4 tablespoon sour cream
  • 3 eggs
  • 1 dl flour
  • 200 g grated cheese
  • 100 g sliced bacon or ham
  • salt, pepper

Directions

  1. melt butter and mix in all ingredients and most of the cheese.
  2. Pour mixture into baking pan or casserole. And sprinkle with remaining cheese
  3. bake at 200 C for 30-40 minutes

cottage cheese pie (15)
cottage cheese pie (16)


Potato waffles. Kartulivahvlid

Estonians love potatoes. But when you fed up with boiled potatoes, fried potatoes, oven potatoes, mashed potatoes… Bake some potato waffles. Garlic makes this recipe perfect and gets great flavour. Serve with salad or with some meat. or as an...

Estonians love potatoes. But when you fed up with boiled potatoes, fried potatoes, oven potatoes, mashed potatoes…
Bake some potato waffles. Garlic makes this recipe perfect and gets great flavour.
Serve with salad or with some meat. or as an appetizer…
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Potato waffles. Kartulivahvlid

  • Servings: 4-6
  • Difficulty: easy
  • Print

A crispy and hot garlic flavoured potato waffles perfect for a dinner.


DSC03521

Ingredients

  • 2 potatoes
  • 4 cloves garlic
  • 0,5 dl oil
  • 1,5 dl milk
  • 2 eggs
  • 2,5 dl flour
  • 2 teaspoon baking powder
  • salt, pepper, nutmeg

Directions

  1. Boil peeled potatoes in water until soft. When potatoes are tender remove pot from the heat and strain. NB! leave 0,5 dl potato boiling water for later
  2. Put oil into the pan add peeled garlic. Fry slightly. Do not brown!!
  3. Mash potatoes, add garlic oil. Add warm milk, boiling water and eggs.
  4. Add flour, baking powder and season.
  5. Bake waffles

potatowaffles (1)

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