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Chef Tom Cooks - Recipe Blog

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Chef Tom Cooks - Recipe Blog

Rated: 2.95 / 5 | 1,779 listing views Chef Tom Cooks - Recipe Blog Blogging Fusion Blog Directory

 

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  • Thomas Andrew
  • June 27, 2007 11:14:09 PM
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A Little About Us

A cooking and recipe blog. Chef Tom teaches you how to cook his favorite dishes.

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(1) Reviews for Chef Tom Cooks - Recipe Blog

Recipe Snoop

Recipe Snoop 5.00 Chef Tom Cooks - Recipe Blog

2009-10-08 14:21:09

I love Chef Tom\'s recipes. Easy to follow and delicious to eat!

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Vegetable Cauliflower Rice

This healthy side dish is so easy to prepare and tastes great.

Vegetable Cauliflower Rice
This healthy side dish is so easy to prepare and tastes great.
Servings4-6 servings
Ingredients
Instructions
  1. Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous.
  2. Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute.
  3. Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender.
  4. Season again to taste with salt and pepper. Serve
Recipe Notes

cauliflower rice


Chicken Noodle Soup

Chicken Noodle Soup This is an easy soup to make using leftover chicken. Servings6-8 servings Ingredients 6cups chicken stockpreferably homemade 1Tbs olive oil 1 small onionchopped 3-4 carrotsdiced 2-3stalks celerydiced […]

chicken soup

Chicken Noodle Soup
This is an easy soup to make using leftover chicken.
Servings6-8 servings
Ingredients
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery and onion to the pot. Saute for 5 minutes.
  3. Add garlic and bay leaf. Season with salt and black pepper.
  4. Add chicken stock and bring to a boil.
  5. Once boiling add the soup shells. Let cook for 5-6 minutes.
  6. Add the diced chicken, stir to combine. Season again with salt and black pepper, to taste.
  7. Serve.


Spicy Szechuan Sauce

This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch. Spicy Szechuan Sauce Servings1/2 […]

This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch.

Spicy Szechuan Sauce
Servings1/2 cup
Prep Time5 minutes
Ingredients
Instructions
  1. Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. For more heat, add more red pepper flakes.


Easy Baked Halibut

This baked halibut recipe couldn’t be easier to prepare. Feel free to to add other fresh herbs to the seasoning. The end result is simple, yet tasty. Easy Baked Halibut […]

This baked halibut recipe couldn’t be easier to prepare. Feel free to to add other fresh herbs to the seasoning. The end result is simple, yet tasty.

halibut

Easy Baked Halibut
Servings2 servings
Prep Time5 minutes
Cook Time15 minutes
Ingredients
Instructions
  1. Preheat oven to 400°F.
  2. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
  3. Top each fillet with garlic, parsley, lemon zest and 2 tbsp lemon juice. Season with salt and pepper.
  4. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve with a wedge of lemon.


Crispy Air Fryer Chicken Tenders

These crispy chicken tenders are prepared in an air fryer for a healthier result. Don’t have an air fryer? No problem, just bake them in the oven. Set your oven […]

These crispy chicken tenders are prepared in an air fryer for a healthier result. Don’t have an air fryer? No problem, just bake them in the oven. Set your oven to 425 degrees F and bake them for 15-20 minutes. Flip them half way through.

chicken tenders

Crispy Air Fryer Chicken Tenders
Servings4
Prep Time15 minutes
Cook Time15 minutes
Instructions
  1. Preheat air fryer to 330 degrees F.
  2. Place flour in a shallow dish, season with salt and black pepper.
  3. Lightly beat eggs in a separate shallow dish.
  4. Combine bread crumbs, Parmesan, seasoned salt, paprika and cayenne pepper in another shallow dish.
  5. Dip the chicken tenders in the flour, then egg, then breadcrumb mixture. Repeat with remaining chicken tenders.
  6. Spray fry basket with non-stick cooking spray. Place the chicken tenders in one single layer in the basket. Spray the top of the chicken tenders with cooking spray.
  7. Place in the air fryer and cook for about 8-10 minutes. Flip the chicken tenders half way through the cooking process. Repeat with remaining chicken tenders.
  8. Serve with your favorite dipping sauce.


Crispy Baked Chicken Legs

These chicken legs come out nice and crispy by baking them in the oven at a high temperature. Serve as is, or during the last few minutes of cooking brush […]

baked chicken legs

These chicken legs come out nice and crispy by baking them in the oven at a high temperature. Serve as is, or during the last few minutes of cooking brush them with your favorite sauce like buffalo or barbecue.

Crispy Baked Chicken Legs
Prep Time10 minutes
Cook Time50 minutes
Ingredients
Instructions
  1. Heat oven to 450 F. Place a wire rack in a baking pan.
  2. In a food storage bag, combine flour and seasonings.
  3. Coat the chicken with seasoned flour mixture, shaking 2-3 legs at a time in the bag. Place the chicken on the baking pan. Spray lightly with non-stick cooking spray.
  4. Bake the chicken legs in the preheated oven, uncovered, for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Check for an internal temperature of 165 degrees F.


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