Blogging Fusion Blog Directory the #1 blog directory and oldest directory online.

Chef Tom Cooks - Recipe Blog

Home Chef Tom Cooks - Recipe Blog

Chef Tom Cooks - Recipe Blog

Rated: 2.92 / 5 | 2,966 listing views Chef Tom Cooks - Recipe Blog Blogging Fusion Blog Directory

 

General Audience

  • Thomas Andrew
  • June 27, 2007 11:14:09 PM
SHARE THIS PAGE ON:

A Little About Us

A cooking and recipe blog. Chef Tom teaches you how to cook his favorite dishes.

Listing Details

Listing Statistics

(1) Reviews for Chef Tom Cooks - Recipe Blog

Recipe Snoop

Recipe Snoop 5.00 Chef Tom Cooks - Recipe Blog

2009-10-08 14:21:09

I love Chef Tom\'s recipes. Easy to follow and delicious to eat!

Add ReviewMe Button

Review Chef Tom Cooks - Recipe Blog at Blogging Fusion Blog Directory

Add SEO Score Button

My Blogging Fusion Score

Google Adsense™ Share Program

Alexa Web Ranking: 7,394,746

Alexa Ranking - Chef Tom Cooks - Recipe Blog

Example Ad for Chef Tom Cooks - Recipe Blog

This what your Chef Tom Cooks - Recipe Blog Blog Ad will look like to visitors! Of course you will want to use keywords and ad targeting to get the most out of your ad campaign! So purchase an ad space today before there all gone!

https://www.bloggingfusion.com

.

notice: Total Ad Spaces Available: (2) ad spaces remaining of (2)

Advertise Here?

  • Blog specific ad placement
  • Customize the title link
  • Place a detailed description
  • It appears here within the content
  • Approved within 24 hours!
  • 100% Satisfaction
  • Or 3 months absolutely free;
  • No questions asked!

Subscribe to Chef Tom Cooks - Recipe Blog

Spicy Coleslaw

Spicy Coleslaw
Servings6 Servings
Instructions
  1. Mix green cabbage, red cabbage, jalapenos, and cilantro in a large bowl.
  2. In a small bowl whisk the mayonnaise, vinegar, sugar, and cayenne until sugar is dissolved.
  3. Pour over slaw mix and toss well. Add the salt and pepper to taste and cover.
  4. Refrigerate for at least 1 hour to let the flavors blend.


Review – Hamilton Beach Electric Stand Mixer

Same mixing action as KitchenAid stand mixers*. this mixer performs better than 2-beater stand mixers, and features the popular tilt-up head design for adding ingredients and changing attachments quickly. Baking […]

Same mixing action as KitchenAid stand mixers*. this mixer performs better than 2-beater stand mixers, and features the popular tilt-up head design for adding ingredients and changing attachments quickly. Baking with ease: effortlessly mix Thick batters and doughs like breads, pizza, cookies, mashed potatoes and more with a powerful, 300 watt motor. Complete bowl coverage: No scraping necessary. Mix hands-free with excellent results every time. Planetary mixing rotates the beaters around the 4 quart, stainless steel bowl, for even and complete mixing. Mixing versatility: includes splash guard, dough hook, whisk and flat beater. Wipe outside of stand mixer with a damp cloth or sponge and dry 7 speeds and mixing guide: go from a slow stir to a fast mix, with exact control at each setting. A helpful guide at the mixer’s top lets you know which speed to use for various mixing methods. KitchenAid is the registered trademark of Whirlpool properties use of the KitchenAid trademark does not imply any affiliation with or endorsement by KitchenAid or Whirlpool properties


Air Fried Sweet Potato Fries

Air Fried Sweet Potato Fries Servings2-3 servings Prep Time15 minutes Cook Time50 minutes Ingredients 2 medium sweet potatoespeeled and cut into 1/4" sticks 1Tbs olive oil 1/2tsp garlic powder 1/2tsp […]

Air Fried Sweet Potato Fries
Servings2-3 servings
Prep Time15 minutes
Cook Time50 minutes
Ingredients
Instructions
  1. In a large bowl, toss sweet potatoes with oil and spices. Season with salt and pepper.
  2. Preheat your air fryer to 375°F. Working in batches, spread an even layer of sweet potato fries in the fryer basket. Cook for 7-8 minutes, flip fries, then cook 7-8 minutes more.
  3. To make the dipping sauce, combine all ingredients in a small bowl and mix well.
  4. Serve fries with dipping sauce.


Broccoli Cheddar Quiche

You can easily adapt this recipe to include your favorite vegetables. You could certainly use frozen broccoli in this dish, but I must say, fresh broccoli will provide the best […]

broccoli cheddar quiche

You can easily adapt this recipe to include your favorite vegetables. You could certainly use frozen broccoli in this dish, but I must say, fresh broccoli will provide the best flavor.

Broccoli Cheddar Quiche
Servings8 servings
Instructions
  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the broccoli and season with 1/4 teaspoon of the salt. Cook until tender and charred in spots, 4 to 5 minutes.
  3. Whisk the eggs, milk, remaining 1 teaspoon salt and black pepper together in a medium bowl until well combined; set aside.
  4. Sprinkle half the cheese over the pie crust. Top with the broccoli, then sprinkle with the remaining cheese. Pour the egg mixture into the crust.
  5. Bake until the edges are set but the center still jiggles just a little, 35 to 40 minutes. Cool for at least 15 minutes.


Crispy Roasted Red Potatoes

You’ll never have soggy potatoes or potatoes that stick to the pan once you follow this recipe. Crispy Roasted Red Potatoes KeywordPotatoes Servings6 servings Prep Time15 minutes Cook Time35 minutes […]

You’ll never have soggy potatoes or potatoes that stick to the pan once you follow this recipe.

Crispy Roasted Red Potatoes
Servings6 servings
Prep Time15 minutes
Cook Time35 minutes
Ingredients
Instructions
  1. Rinse potatoes then place in a bowl and cover with cold water. Set soak for 1 hour.
  2. Preheat oven to 425 degrees F. Place a baking sheet in the oven while the oven heats up.
  3. Once the oven is preheated, drain the potatoes and rinse again. Dry the potatoes off completely with a towel.
  4. Place potatoes in a dry bowl. Add onions, olive oil, salt and pepper. Toss to coat.
  5. Spread the potatoes out evenly on the hot baking sheet.
  6. Place in the oven and cook for 25 minutes. Flip the potatoes with a spatula then cook for another 10-15 minutes.


Brussels Sprout & Carrot Salad with Asian Dressing

I recently subscribed to Misfits Market which is a delivery service that provides you with fresh organic produce. I’ve been loving it since my first delivery. You get to try […]

I recently subscribed to Misfits Market which is a delivery service that provides you with fresh organic produce. I’ve been loving it since my first delivery. You get to try out delicious fruits and vegetables, some of which you may have never seen before.

Last night I was preparing for my new shipment so I wanted to make sure I used anything I had left in my fridge. I had these beautiful purple Brussels sprouts, purple carrots and scallions. So I decided to put together a simple but delicious salad with an Asian style dressing.

**If you’re interested in trying out Misfits Market, go to this link and be sure to enter referral code COOKWME-IB0CND and you will receive 25% off your first order.

Asian salad
Brussels Sprout & Carrot Salad with Asian Dressing
Servings6-8 servings
Prep Time20 minutes
Ingredients
Asian Dressing
Instructions
  1. Shred or thinly slice the Brussels sprouts. Discard the tough ends. Transfer to a serving bowl.
  2. Julienne the carrots and cucumber. Transfer to the same bowl along with the sliced green onions and sesame seeds.
  3. In a small bowl, combine all of the dressing ingredients and whisk well until combined.
  4. Pour the dressing over the salad and toss to combine. Let sit for 5-10 minutes for serving. If you like top with some more sesame seeds.


Link to Category: Recipe Blogs

Or if you prefer use one of our linkware images? Click here

Social Bookmarks


Available Upgrade

If you are the owner of Chef Tom Cooks - Recipe Blog, or someone who enjoys this blog why not upgrade it to a Featured Listing or Permanent Listing?


We are listed with SEJ as a top resource for bloggers and SEO experts alike!