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A cooking and recipe blog. Chef Tom teaches you how to cook his favorite dishes.
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Recipe Snoop 5.00 
2009-10-08 14:21:09I love Chef Tom\'s recipes. Easy to follow and delicious to eat!
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Easy ColeslawEasy Coleslaw This simple slaw recipe has a great flavor. If you want to save time, pick up a bag of pre-shredded coleslaw mix. Servings6-8 Servings Ingredients 1/2 medium green […]
- 1/2 medium green cabbageabout 2 pounds
- 1/2 medium red cabbageabout 2 pounds
- 3 medium carrotspeeled and shredded
- 1/2cup fresh parsley leaveschopped
- 1cup mayonnaise
- 2tablespoons apple cider vinegar
- 1tablespoon coarse ground mustard
- 1tablespoon Dijon mustard
- 1teaspoon celery seeds
- 1/4teaspoon salt
- 1/4teaspoon fresh ground black pepper
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl.
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste and adjust seasoning as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well.
- If the slaw seems dry, add a little more of the dressing. Let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Vegetable Cauliflower Rice
This healthy side dish is so easy to prepare and tastes great.
- 1head cauliflower
- 1tbs olive oil
- 1/2small onion, chopped
- 2cloves garlic minced
- 1cup frozen mixed vegetables(carrots, peas, corn, string beans)
- salt, to taste
- black pepper, to taste
- Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous.
- Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute.
- Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender.
- Season again to taste with salt and pepper. Serve
Chicken Noodle Soup
Chicken Noodle Soup This is an easy soup to make using leftover chicken. Servings6-8 servings Ingredients 6cups chicken stockpreferably homemade 1Tbs olive oil 1 small onionchopped 3-4 carrotsdiced 2-3stalks celerydiced […]
- 6cups chicken stockpreferably homemade
- 1Tbs olive oil
- 1 small onionchopped
- 3-4 carrotsdiced
- 2-3stalks celerydiced
- 2cloves garlicminced
- 2Tbs parsleychopped fine
- 2cups chickencooked and diced
- 6oz small soup shells
- saltto taste
- black pepperto taste
- 1 bay leaf
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery and onion to the pot. Saute for 5 minutes.
- Add garlic and bay leaf. Season with salt and black pepper.
- Add chicken stock and bring to a boil.
- Once boiling add the soup shells. Let cook for 5-6 minutes.
- Add the diced chicken, stir to combine. Season again with salt and black pepper, to taste.
- Serve.
Spicy Szechuan Sauce
This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch. Spicy Szechuan Sauce Servings1/2 […]
This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch.
- 2tablespoons brown sugar
- 1tablespoon cornstarchoptional*
- 1tablespoon chili garlic sauce
- 1tablespoon rice vinegar
- 1/2teaspoon Chinese five spice powder
- 1/2teaspoon crushed red pepper flakes
- 1/2teaspoon garlic powder
- 1/2teaspoon ground ginger
- Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. For more heat, add more red pepper flakes.
Easy Baked Halibut
This baked halibut recipe couldn’t be easier to prepare. Feel free to to add other fresh herbs to the seasoning. The end result is simple, yet tasty. Easy Baked Halibut […]
This baked halibut recipe couldn’t be easier to prepare. Feel free to to add other fresh herbs to the seasoning. The end result is simple, yet tasty.
- 2 5oz bonelessskin-on halibut fillets
- 1tsp olive oil
- 1clove largegarlicminced
- 2tsp lemon zest
- Juice 1/2 lemondivided
- 1tbsp chopped flat leaf parsley
- Pinch each salt and fresh cracked black pepperor to taste
- 1 lemoncut into wedges
- Preheat oven to 400°F.
- In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
- Top each fillet with garlic, parsley, lemon zest and 2 tbsp lemon juice. Season with salt and pepper.
- Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve with a wedge of lemon.
Crispy Air Fryer Chicken Tenders
These crispy chicken tenders are prepared in an air fryer for a healthier result. Don’t have an air fryer? No problem, just bake them in the oven. Set your oven […]
These crispy chicken tenders are prepared in an air fryer for a healthier result. Don’t have an air fryer? No problem, just bake them in the oven. Set your oven to 425 degrees F and bake them for 15-20 minutes. Flip them half way through.
- 1lb. chicken tenders
- non-stick cooking spray
- 1/4cup all-purpose flour
- 2 eggs
- 1/2 cup grated Parmesan
- 1cup Panko bread crumbs
- 1/4tsp salt
- black pepper, to taste
- 1tsp paprika
- 1/2tsp Lawry's seasoned salt
- 1dash cayenne pepper
- Preheat air fryer to 330 degrees F.
- Place flour in a shallow dish, season with salt and black pepper.
- Lightly beat eggs in a separate shallow dish.
- Combine bread crumbs, Parmesan, seasoned salt, paprika and cayenne pepper in another shallow dish.
- Dip the chicken tenders in the flour, then egg, then breadcrumb mixture. Repeat with remaining chicken tenders.
- Spray fry basket with non-stick cooking spray. Place the chicken tenders in one single layer in the basket. Spray the top of the chicken tenders with cooking spray.
- Place in the air fryer and cook for about 8-10 minutes. Flip the chicken tenders half way through the cooking process. Repeat with remaining chicken tenders.
- Serve with your favorite dipping sauce.
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