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Beef Stroganoff

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Beef Stroganoff

Beef Stroganoff

Author: Jessica

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I we were out one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Cook Time: 8 h | Servings: 4 Servings | Cal: 376 Cals


Recipe Ingredients

01. 1 pound cubed beef stew meat

02. 1 - 10.75 ounce can condensed golden mushroom soup

03. 1/2 cup chopped onion

04. 1 tablespoon Worcestershire sauce

05. 1/4 cup water

06. 4 ounces cream cheese


Prep Time: 10 m | Cook: 8 h | Ready In: 8 h 10 m


Recipe Directions


01. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.


02. Cook on Low setting for 8 hours, or on High setting for about 5 hours.


03. Stir in cream cheese just before serving.



Recipe Tips

Try using a liner in your slow cooker for easier cleanup.


Recipe Statistics & Info

 Recipe Category:  Slow Cooker    Aug 26, 2017    August 26, 2017    538 x    Nov 8, 2019

Recipe Author Info

Recipe Author: Jessica Authors Website: not provided


Have you tried this recipe? Beef Stroganoff Leave a comment?

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