Beach Hut Cook is a food, drink and lifestyle blog focussed on simple tasty food cooked at our beach hut which is a short walk from our seaside home. I feature outside cooking either on a barbecue or firepit/tripod, all cooked and photographed in real time. I also showcase my vlogs and how to guides on simple food and drinks. There’s nothing better than a cocktail or two as the sun sets. We have a lot of fun at our beach hut and its furnished in a simple retro style with many vintage finds bought from local seaside towns. My audience is a mixture of age groups as I feature easy to cook recipes that can be easily replicated at home, on a camping trip or out on a woody walk.
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A chocolate and coconut cake that is rich and deeply comforting allowing you to shut out the world and indulge in the art of doing absolutely nothing at all. It’s also gluten free. When the... Read More
The post Rich Chocolate and Coconut Cake – Gluten Free appeared first on Beachhutcook.com.
Frosé (frozen rosé wine) blended with teapigs Super Fruits tea to make a refreshing summer cocktail. Drinks with friends in the summer sunshine lends itself to pretty coloured drinks so why not make your guests... Read More
The post How to Make a Frosé – The Best Summer Cocktail appeared first on Beachhutcook.com.
Barbecued Beer Drenched Pork Belly Slices – taking all the fear out of cooking meat on the barbecue, roast in advance and cook over campfire later. If you are a little nervous about cooking a... Read More
The post Barbecued Beer Drenched Pork Belly Slices appeared first on Beachhutcook.com.
Aromatic Hot Gin will warm you up on those chilly summer evenings when the sun set is too good to miss allowing you stay outside a little while longer. When the weather is all about... Read More
The post Aromatic Hot Gin. A Warm Cocktail to Keep You Outdoors for Longer appeared first on Beachhutcook.com.
When you dip into this dessert the raspberry sauce acts as a puddle so you get a delicious mix of rich chocolate mousse and the refreshing tang of the raspberry puddle with each mouthful.
The post Ciao Gusto for the win: Chestnut and Chocolate Pots with a Raspberry Puddle appeared first on Beachhutcook.com.
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