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Apple Crisp II

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Apple Crisp II

Apple Crisp II

Author: Diane Kester

A simple dessert thats great served with ice cream.

Cook Time: 45 m | Servings: 12 Servings | Cal: 316 Cals

Recipe Ingredients

01. 10 cups all-purpose apples, peeled, cored and sliced

02. 1 cup white sugar

03. 1 tablespoon all-purpose flour

04. 1 teaspoon ground cinnamon

05. 1/2 cup water

06. 1 cup quick-cooking oats

07. 1 cup all-purpose flour

08. 1 cup packed brown sugar

09. 1/4 teaspoon baking powder

10. 1/4 teaspoon baking soda

11. 1/2 cup butter, melted

Prep Time: 30 m | Cook: 45 m | Ready In: 1 h 20 m

Recipe Directions

01. Preheat oven to 350 degrees F 175 degree C.

02. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

03. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

04. Bake at 350 degrees F 175 degrees C for about 45 minutes.

Recipe Tips

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Recipe Statistics & Info

 Recipe Category:  Desserts    Aug 25, 2017    August 24, 2017    643 x    May 31, 2020

Recipe Author Info

Recipe Author: Diane Kester Authors Website: not provided

Have you tried this recipe? Apple Crisp II Leave a comment?

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