Myriad factors shape our relationship with food. What we choose to eat, when we eat it, with whom we eat it, and how we eat it is influenced by technology, economics, politics, fashion, tradition, religion, and other aspects of culture.
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We work at the intersection of health economics, finance, modeling, statistics, data science, IT and develop tools communicating findings of the quantitative research in understandable, credible and efficient digital manner.read more