The Cookbook

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Blog Directory ID: 2969

Blog URL: http://www.osm.net

Google Pagerank: 4

Blog Description: Back on the 18th of April 1994 my family and I were enjoying a little vocation from a busy Paris schedule. With a copy of the Larousse Traditional French Cooking by Curnonsky I started the habit of noting down comments about the moment - opinions about the recipe, the friends I was with, the wine, the moment. Soon friends added their own comments - and from that evolved The Cookbook. Good food, good win, friends and family.

Blog Tags: recipes - food - wine - friends - family - life

Blog Category: Recipe Blogs

Blog Owner: Catrina

Blog Added: June 04, 2008 07:45:27 PM

Audience Rating: General Audience

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Blog Country:

Australia

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Latest Blog Post from The Cookbook

Minestrone Soup

There are two schools of thought when it comes to the origins of Minestrone. One school asserts the the recipe was conceived during the the 1600s and 1700s while the other claims ascendancy from pre-Roman times. Whoever is right, what is sure is that there is no fixed set of ingredients, although there are [...]

Mozzarella Veal with Roast Tomato Salad

Tender veal steak rolls stuffed with melting mozzarella cheese, wrapped in prosciutto, served on a bed of rocket, garnished with Italian parsley and shaved parmesan, surrounded by a cluster of baked cherry tomatoes. Mozzarella Veal wrapped in Prosciutto served with Roast Tomato Salad This meal is relatively simple to prepare. The three principle elements are (1) [...]

Warm Goat?s Cheese SaladSalade de Ch�vre Chaud

Paris, middle of winter, it’s cold, the air is dry, sun sulking on the horizon, a little table in the corner of the cafe where a struggling beam of sunshine lights the edge of the wineglass filled with the house Cote de Rhone. Looking up, the waiter arrives, a Salade de Ch�vre Chaud in [...]

Peppered Roast Beef with Horseradish Sauce

Temperature has dropped to 7 degrees C (but it feels like 5). Time for roast beef with attitude. A combination of a beef roast encrusted with black pepper, served with an eschalot and garlic braise, and a wonderful horseradish sauce. Ingredients (3 serves) The Roast 600-900 gram beef fillet 60 mills olive oil 30 grams ground black pepper Horseradish Sauce 100 [...]

Beans, Bacon and Eggs

Earlier this morning I was reading the political pages on the New York Times with an eye on the latest in the 2008 Presidential Race. John McCain is up in Canada preaching the benefits of NAFTA while Barack Obama is busy down on the mainland deftly executing some preemptive political maneuvers on the FISA [...]

Pasta with Baby Broccoli and a Ricotta, Spinach Sauce

This dish is a family favorite - a combination of pasta with a ricotta, spinach and pecorino stir-through sauce, served with steamed baby broccoli tips dressed with butter, garlic and olive oil, accompanied with freshly grated parmesan cheese. Preparation and cooking time: 15 minutes. The finished dish, pasta with broccoli. For this dish I prepared a [...]

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