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 Blog Directory ID: 2213 |
 Blog URL: http://www.homemade-recipe.blogspot.com |
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 Blog Description: Blog about Recipes, healthy foods, cooking tips, recommended stuffs and everything about cooking; easy way to become a chef |
 Blog Tags: Homemade recipes - free recipes - cooking tips - easy recipes - healthy food recipes - healthy food - cooking tools - cooking stuff |
 Blog Category: Food Drink Blogs |
 Blog Owner: gabbyk |
 Blog Added: April 11, 2008 02:45:49 PM |
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 Blog Country: United Kingdom |
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| Latest Blog Post from Homemade Recipes | Healthy Foods | Easy Simple Recipes |
Ingredients :- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Methods : - Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
72 servings Source:
www.food.yahoo.com
 Ingredients :
? 2 lb sirloin or tenderloin steak
? 4 tablespoon butter
? ½ tablespoon minced onion
? ½ lb sliced mushroom
? ½ pt sour cream
? Salt
? Nutmeg
Method :
1. Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2. Melt ½ butter in a large heavy pan. Add onion, cook and stir until onion is tender. Add beef, cook quickly, about 5 minutes, browning on all sides. Set aside.
3. Sauté mushrooms I remaining butter. Season with salt, pepper, and nutmeg and add to beef. Add cream, heat and season delicately to taste.
4. Serve over buttered noodle.
Serves 04
Source:
www.homemade-recipe.blogspot.com
 Ingredients:
? 2 cups fresh strawberries
? 1/3 cup sugar
? 1 tablespoon lemon juice
? ¼ teaspoon rind lemon
? 2 teaspoon cornstarch
? 2 tablespoon cognac
Method :
1. Berry mixture:
Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Forece though sieve.
2. Mix together cornstarch and cognac until smooth. Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.
3. Sauce may be served hot or cold. Serve over fruit or ice cream.
Note : Blueberries may be used instead of strawberries.
Serves 04
Source:
www.homemade-recipe.blogspot.com
Ingredients :
? ¼ cup vinegar
? ¼ cup white wine
? 1 teaspoon dry tarragon
? 1 tablespoon minced scallion
? ½ cup melted butter
? 3 egg yolks
? ½ teaspoon salt
? ½ teaspoon pepper
Method :
1. Combine vinegar, wine, pepper, scallion, and tarragon in saucepan.
2. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire wisk or rotary beater, beat in beaten egg yolks and salt.
3. Cook over hot water until thickened.
4. Beat in butter 1 tablespoon at a time. Stir over heat until creamy, about 1 minute.
5. Serves over beef or fish fillets.
Note : You can serve this sauce with beef or fish, yield 1 ½ cups (6 tbl per serving).
Serves 04
Source:
www.homemade-recipe.blogspot.com
Ingredients :
? 1 lb cooked ground beef
? 1 minced onion
? 2 cans diced chili pepper
? 1 clove minced garlic
? 2 pints tomato sauce
? ½ teaspoon salt
? 1 beaten egg
? ½ lb grated cheddar cheese
? ½ lb soft tortillas
? Olive oil
? Red sauce
Method :
1. Heat ½ inch of oil in skillet and fry tortillas about 15 second each side. Then remove and pat off excess oil.
2. In separate skillet heat 2 tbl oil (quantity for standard serving size) and sauté onion until tender. Add chili pepper, garlic, tomato sauce, salt, and pepper. Add ground beef. Simmer uncovered for 10 minutes.
3. Dip tortillas in egg, fill with sauce mixture roll and place in shallow greased baking dish.
4. Pour red sauce over tortillas, top with grated cheese and baked uncovered at 350oF for 15 minutes.
Serves 06
Source:
www.homemade-recipe.blogspot.com
Ingredients :
? 1 lb ground beef
? ½ minced onion
? 1 clove minced garlic
? ½ teaspoon chili powder
? 1 teaspoon salt
? 1/3 cup tomato sauce
? 8 chili pepper
? 4 eggs
? ¼ cup olive oil
? ¼ cup flour
Method :
1. In large skillet, sauté meat until light brown. Drain excess fat.
2. Add onion, garlic, chili powder and salt. Sauté for 3 minutes. Add tomato sauce and simmer for 10 minutes. (If using fresh chilies, place under broiler for about 8 minutes. Split chilies down one side, then remove skin and seeds.)
3. Stuff inside with meat mixture and roll in flour. Have ready a large skillet filled with 1/4? oil.
4. Separate eggs. Beat whites stiff ; beat yolks light. Then folk yolks into whites.
5. Lightly dunk pepper in mixture, ease into hot oil in skillet and cook until golden brown. Remove
6. Serve with hot sauce on the side.
Serves 04
Source:
www.homemade-recipe.blogspot.com
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